INGREDIENTS
FLOUR
The perfect crust begins with the perfect flour. The flour used to make our dough comes directly from the Caputo mill in Italy, a family owned and operated business for decades. This specially formulated flour is free of enzymes and additives, and packed with protein. Only natural ingredients - yeast, water, and salt are added to the flour to form the dough. There are absolutely no preservatives, and nothing artificial added at any time. The dough is then leavened for one to two days to allow for proper mixing of the ingredients. The result is a lighter, tastier crust you‘re sure to savor.
TOMATOES
We don’t just use any tomatoes on sale at the supermarket.We use only San Marzano tomatoes stamped with the DOP symbol. DOP, or Denominazione D’Origine Prodotto, is a guarantee from the Italian government that verifies the origin of the tomatoes. After all, it is the origin of these tomatoes that makes them so special. Named for the region in which they are grown, these long, beautiful,bright red tomatoes taste even better than they look. They’re hand picked for freshness and have less sugar and fewer impurities. In fact, these tomatoes are so delicious, we only add salt and pepper to create a fresh, all natural sauce. No fillers, no preservatives, just great taste.
MOZZARELLA
Everyone knows it’s the cheese that makes the pizza. We top ours off with only the freshest mozzarella. Our Mozzarella di Bufala is made from Buffalo‘s milk and the Fior di Latte is made from cow’s milk. Both are incredibly fresh and mouthwatering, not at all greasy like the cheese most Americans have come to associate with their pizza. What’s more, these cheeses can withstand the 800 degree ovens without burning, which results in perfectly melted mozzarella every time.
OUR OVENNothing but a brick oven can seal in all the authentic Italian flavor. Reaching temperatures in excess of 800 degrees, pizzas are fully cooked in an unbelievable 90 seconds or less! It may be fast, but one bite and you’ll know it’s anything but fast food.