This specially formulated flour is free of enzymes and additives, and is packed with protein. Only natural ingredients – yeast, water, and salt-are added to the flour to form the dough. It’s leavened for a day or two, then forms the basis for one of our perfect pizzas.
They have less sugar and fewer impurities. In fact, these tomatoes are so delicious, we only add salt and pepper to create a fresh, tangy, all-natural sauce. No fillers or preservatives are anywhere to be found – just great taste.
These cheeses also do a great job of withstanding the 900 degrees of our pizza ovens without burning.
Our ovens are brick, and are able to reach temperatures in excess of 900 degrees, cooking our pizzas in just a couple of minutes.
We use only wood to fuel our ovens, which imparts a clean, slightly smoky flavor to our pizza.